Welcome to Camping Guide
Great Camping Recipes Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Camp cooking brisket dutch oven can prepare a delicious feast
from:A camp cooking brisket dutch oven is sure to make you a hit with your camping friends. A camp cooking brisket dutch oven is the perfect way to prepare a hearty and delicious feast that will satisfy a large group. Brisket tastes great over the campfire which adds a smoky flavor, and will be sure to satisfy you after a busy day camping outdoors. A large brisket dish will also be able to provide leftovers, and makes for great sandwiches to fuel you throughout the rest of your camping trip.
Following is a camp cooking brisket dutch oven recipe that can feed many. To make preparation of this recipe easier around the campfire, some of the work can be done in your kitchen beforehand.
• Prepare a fresh six pound beef brisket by hand rubbing both sides with a spice blend of 6 minced garlics, salt, pepper and 3 tablespoons of liquid smoke. Arrange 2 sliced onions on top, and let marinade for 24 hours if possible.
• In a large camp cooking brisket dutch oven, combine ½ cup of barbecue sauce, ½ cup of brown sugar, ½ cup of beer, ¼ cup of Worcestershire sauce and 2 tablespoons of liquid smoke. Let simmer until the sugar is dissolved.
• Place the brisket in a dutch oven and cover with the sauce.
• Slow cook the brisket in the dutch oven over 6 to 8 hot coals and put 8 to 10 hot coals on top of the lid. The dish should be ready to eat in about 5 hours.
A camp cooking brisket dutch oven will usually need to be large and deep in order to hold a rack of ribs. A great place to find a camp cooking brisket dutch oven is online. Web sites can offer a variety of styles and sizes, including dutch ovens that are perfect for preparing brisket.
A camp cooking brisket dutch oven will perform the best and produce the best tasting brisket if you use a cast iron dutch oven. Cast iron dutch ovens bring a unique flavor to your food and are durable, lasting you an entire lifetime with proper maintenance. The other choice for a camp cooking brisket dutch oven is one made of aluminum. These types of dutch ovens are more prone to rusting, but has the benefits of being much lighter than cast iron dutch ovens and are easier to care for and clean. Although aluminum dutch ovens are able to heat up and cool down much faster than cast iron dutch ovens, they can melt if exposed to extreme temperatures.
Great Camping Recipes News
iPhone Apps to Kick Off the 2012 Summer Season - eWeek
 eWeek | iPhone Apps to Kick Off the 2012 Summer Season eWeek Best of all, most of these apps cost less than a dollar, and some are free, so whether you're making last-minute travel plans, checking in on the Olympic Summer Games in London (USA! USA!), or just checking the weather to see whether your mobile office ... |
What's Happening in Oroville - Mercury-Register
What's Happening in Oroville Mercury-Register Guests interested in camping should inquire in advance as camping space will be limited. Information, Lucky Preston, 532-1611 or email orovillepowwow@gmail.com. The sale will be from 7 am to 4 pm both Saturday and Sunday, May 26-27, at 2360 Oro Quincy ... |
Illinois man describes hours trapped in Iowa cave - WRGB
Illinois man describes hours trapped in Iowa cave WRGB Twenty-year-old Logan Eliasen, of Port Byron, Ill., got trapped in a narrow part of a cave at Maquoketa Caves State Park while exploring during a camping trip. He was freed Saturday after being stuck for 20 hours. Eliasen told the Quad-City Times ... |
Going Dutch: Food lovin' from a Dutch oven - Eastern Iowa Life
Going Dutch: Food lovin' from a Dutch oven Eastern Iowa Life After all, this is camping. Doug Gonner, of Maquoketa, prepared a chery-pineapple cake during a Dutch oven demonstration at the Hurtsville Interpretive Center in Maquoketa on May 13. (Nikole Hanna/The Gazette-KCRG) “I like to try to keep my recipes to ... |
Putting some taste back in camp food - The Province
Putting some taste back in camp food The Province Chef Nye Mohammed has some easy-to-follow recipes that are sure to make your taste buds tingle. "Camp food doesn't have to be boring. With a little creativity and planning it can be just as good as a sit-down meal at home," said Mohammad, ... |